Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesecake filled pumpkin muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesecake filled pumpkin muffins is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesecake filled pumpkin muffins is something which I have loved my whole life.
Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping and you have an absolutely irresistible pumpkin spice breakfast treat. It's time to cross something off your fall.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesecake filled pumpkin muffins using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake filled pumpkin muffins:
- Prepare for the filling
- Get 8 oz package cream cheese (room temp)
- Prepare 1/2 cup powdered sugar
- Take 1 egg white
- Make ready 1/2 tsp vanilla
- Prepare for the cake
- Prepare 1 1/2 cup flour
- Get 1 1/2 tsp baking powder
- Take 2 tsp pumpkin pie spice
- Prepare 1/2 tsp salt
- Make ready 1 cup pumpkin puree
- Take 2 eggs
- Take 1 cup granulated sugar
- Prepare 1/2 cup oil
- Make ready 1 tsp vanilla
I hate when recipes only use half a can of pumpkin. Use an offset spatula to create a well in the center of each muffin. Evenly portion cheesecake filling into the wells. Whether you're looking for spiced pumpkin muffins with chocolate chips You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake.
Steps to make Cheesecake filled pumpkin muffins:
- Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
- Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
- In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
- In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
- Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
- Bake at 350 for 25 minutes, until the tops are springy
- Got this when I was pregnant around June 2012. ya I'm a baking fatty lol
Brown-butter pecan pumpkin muffins with ginger cheesecake filling. For the muffins, brown the butter by cooking it over medium heat, swirling occasionally, until it browns. Add a tangy filling that's quite reminiscent of cheesecake, and we have ourselves a winner. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! Baking these makes the house smell incredible!
So that’s going to wrap it up with this exceptional food cheesecake filled pumpkin muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
