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Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chai pumpkin cheesecake w/ ginger crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This pumpkin cheesecake is the ultimate sweet ending to your Thanksgiving feast — and no one will miss the pumpkin pie. The cheesecake was silky and delicious. The ginger snap crust was the perfect compliment to the pumpkin flavor.

Chai Pumpkin Cheesecake w/ Ginger Crust is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chai Pumpkin Cheesecake w/ Ginger Crust is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chai pumpkin cheesecake w/ ginger crust using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chai Pumpkin Cheesecake w/ Ginger Crust:

1. Make ready Crust
2. Make ready 1 1/2 cup gingersnap cookies (crumbed)
3. Make ready 1/3 cup granulated sugar
4. Take 1 stick butter (melted)
5. Make ready Filling
6. Prepare 4 packages cream cheese (8oz. ea)
7. Make ready 1/4 cup sour cream
8. Prepare 1 3/4 cup canned pumpkin
9. Make ready 1/2 cup brown sugar
10. Take 1/2 cup granulated sugar
11. Get 3 each eggs
12. Prepare 1 each egg yolks
13. Get 2 tsp vanilla extract
14. Get 2 tsp ground cinnamon
15. Make ready 1/2 tsp ground ginger
16. Get 1/4 tsp ground nutmeg
17. Take 1 envelope chai tea bag contents
18. Prepare pinch salt
19. Make ready Pan/Utensils
20. Take 1 9"/23cm Spring-form pan
21. Get 1 large oven casserole (for water bath)
22. Get 1 aluminum foil
23. Make ready 1 food processor or wire whip
24. Make ready 1 fine mesh sieve

In a separate bowl, whisk together the brown sugar, cinnamon, ginger, allspice, nutmeg, and salt. Packit Gourmet's Pumpkin Cheesecake with Gingersnap Crust has the perfect balance between New York style cheesecake and pumpkin pie - the ultimate wilderness survival food! Creamy cheesecake filling with a crunchy gingery crust is a knockout dessert. One thing that makes this meal so.

Steps to make Chai Pumpkin Cheesecake w/ Ginger Crust:

1. Preheat oven to 375ºF.
2. Wrap the outside of a 9"/23cm spring-form pan with aluminum foil. (This will seal the pan so no water gets in, as the cake is baked in a water bath.)
3. In a bowl, combine the gingersnap crumbs, sugar, and melted butter.
4. Press the crust into the pan, letting it come about ¼-½ inch up the sides.
5. Bake the crust until lightly golden, 5-6 minutes. Cool completely.
6. In a food processor (or by hand), process the cream cheese, sour cream, pumpkin and sugars until smooth.
7. Add the eggs and extra yolk one at a time, processing briefly between each addition.
8. Add the vanilla, cinnamon, ginger, chai, nutmeg and salt. Process to combine.
9. Strain the custard through a fine mesh sieve into the cooled crust.
10. Transfer the pan to a large casserole and fill the dish with warm water so that it reaches a quarter of the way up the cake pan.
11. Bake until the custard is set around the edge but still slightly loose in the center when jiggled, approximately 45 mins to 1 hour.
12. Cool the cake at room temperature for 1 hour, then chill until set.

It's the Great Pumpkin Cheesecake, Charlie Brown. Promise not to pull it away from you. Ginger snap and brown sugar crust and homemade candied nuts (with a thin coating of toasted sugar and spices that shatter at first bite) are what you can expect in my rendition. A Cheesecake with a ginger flavored graham cracker crust, a pumpkin flavored cheesecake filling, topped with a vanilla flavored sour cream. Crust: In a medium sized bowl, combine the graham cracker crumbs, crushed ginger cookies, sugar, and melted butter. (This can be done in your food.

So that’s going to wrap this up with this special food chai pumpkin cheesecake w/ ginger crust recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!