Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian potato greenpeas mushroom gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.
Indian potato greenpeas mushroom gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Indian potato greenpeas mushroom gravy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian potato greenpeas mushroom gravy:
- Take large potatoes
- Make ready frozen green peas, defrosted
- Prepare button mushrooms, sliced
- Make ready tomatoes, chopped into small pieces
- Make ready garam masala powder
- Prepare red chilli powder, add according to ur spice tolerance
- Get tumeric powder
- Get onion, chopped finely
- Get salt
- Make ready green chillies, slit into two
- Get water
- Get oil
Potatoes and peas with spicy gravy makes a great main dish. Aloo Mattar is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish. I made this dish tonight, and it was amazing.
Steps to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. It is made of potatoes and peas in a spicy thick onion tomato gravy. Potato peas kurma recipe is a South Indian style potato peas korma made with coconut, poppy seeds, cashews and red chilies. If the gravy looks dry, then add some water and simmer for some more time without the cooker lid. Garnish with coriander leaves and serve the potato peas kurma hot with some.
So that is going to wrap it up with this exceptional food indian potato greenpeas mushroom gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
