Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Pie ‘Cheesecake’ Slice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my whole life.
Once soft enough, place into food processor and process into a smooth purée. Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies. Pumpkin Cheesecake Recipe (The Best Halloween Dessert)
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Take Base:
- Make ready 1 cup medjool dates
- Make ready 1 cup almonds
- Get 1 tsp vanilla
- Get 1 tsp cinnamon
- Get 2 tsp coconut oil
- Get Pumpkin ‘Cheesecake' Layer:
- Make ready 2 cups cashews - soaked overnight
- Get 1 cup pureed pumpkin (step 2)
- Make ready 1/2 cup maple syrup
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp ground allspice
- Get 1/4 ground cloves
- Take 1 tsp vanilla
- Prepare 2 tbsp coconut oil
This tall, elegant dessert begins with a graham cracker and pecan Just before serving the cheesecake is garnished with orange slices for stunning presentation. dessert. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Not so sure that pumpkin cheesecake is better than pumpkin pie?
Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
Test the waters with this classic, no-fail recipe that has the perfect pumpkin-to-cheesecake ratio. This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing. cheesecake-marbled pumpkin slab pie. This post may contain affiliate links.
So that is going to wrap it up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
