Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Pumpkin Cheesecake (Classic Version) - Joyofbaking.com. Pumpkin Cheesecake with Pecan Praline Sauce - Gemma's Bigger Bolder Baking Ep.
Pumpkin Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin cheesecake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cheesecake:
- Take Cheesecake lover
- Take 1 1/2 cup Gingersnap cookie crumbs (about 30 cookies)
- Get 1 1/3 cup granulated sugar, divided
- Get 6 tbsp Butter, melted
- Make ready 1/4 tsp Salt
- Prepare 3 8 oz packages cream cheese, softened at room temp.
- Prepare 1 8 oz container sour cream
- Take 1/2 cup Firmly packed dark brown sugar
- Take 1 cup Pumpkin puree
- Prepare 2 tsp Vanilla extract
- Get 1/4 cup All-purpose flour
- Get 1/2 tsp Salt
- Take 2 1/2 tsp Pumpkin pie spice
Try these pumpkin-flavored cheesecake recipes during the fall season. Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse.
Instructions to make Pumpkin Cheesecake:
- Pre-heat oven to 350°
- Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely.
- Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla.
- Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended.
- Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired.
These "mummies" are the perfect thing to bring to a fall dinner party, particularly around Halloween time. These FAMOUS pumpkin cheesecake bars have a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel! This Pumpkin Cheesecake is smooth, creamy and full of pumpkin flavor and spice! It's topped with a cream cheese whipped cream and makes the perfect fall treat and holiday dessert! These useful spices can be used to cook so many different meals!
So that’s going to wrap this up with this exceptional food pumpkin cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
