Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thanksgiving pumpkin cheesecake spectacular. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
From Fresh-Baked Cookies To Delectable Cheesecake And More. Great recipe for Thanksgiving Pumpkin Cheesecake Spectacular. This Cheesecake blows people away on Thanksgiving every year.
Thanksgiving Pumpkin Cheesecake Spectacular is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thanksgiving Pumpkin Cheesecake Spectacular is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook thanksgiving pumpkin cheesecake spectacular using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Pumpkin Cheesecake Spectacular:
- Take Graham Cracker Crust
- Take 3/4 tsp ground cinnamon
- Take 1 1/4 cup crushed Graham Crackers
- Take 3 tbsp sugar
- Prepare 3 tbsp brown sugar
- Get 6 tbsp melted butter
- Prepare Pumpkin Mix
- Prepare 1 can Pumpkin Puree (15 oz)
- Take 3/4 cup sugar
- Make ready 3 egg yolks
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground mace
- Prepare 1/4 tsp salt
- Get 1/2 tsp ground ginger
- Make ready 1 Cream Cheese Mix, part 1
- Make ready 3 packages cream cheese
- Take 1/3 cup sugar
- Make ready 2 Cream Cheese Mix, part 2
- Take 1 egg yolks
- Get 1 eggs
- Get 2 tbsp heavy whipping cream
- Get 3 Cream Cheese Mix, part 3
- Take 1 tbsp cornstarch
- Prepare 1/2 tsp vanilla extract
- Get 1/4 tsp lemon extract
- Take Whipped Cream
- Prepare 2 tbsp sugar
- Prepare 2 tsp vanilla extract
- Make ready 8 heavy whipping cream (1 cup)
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Instructions to make Thanksgiving Pumpkin Cheesecake Spectacular:
- Preheat oven to 350°F For (175 degrees C)
- Combine graham cracker crust in a medium mixing bowl. Firmly press mixture into one greased 9 inch springform pan or 8x8 inch glass pan.
- Combine pumpkin mix in medium bowl and set aside.
- Cream cheese mix part 1: Beat cream cheese with an electric mixer until light and fluffy. Gradually add sugar and mix well.
- Cream cheese mix part 2: Add whole egg, egg yolk and heavy whipping cream to cream cheese mixture. Beat well
- Cream cheese mix part 3: Add vanilla, lemon extract and corn starch to cream cheese mixture. Beat until smooth.
- Add pumpkin mixture to cream cheese mixture. Mix well.
- Pour mixture into pan over graham cracker crust.
- Bake at 350°F For (175 degrees C) for 50-55 minutes. Adding in a pan of water while baking can help stop it from cracking. Do not over bake. Center maybe liquidy but if sides are done it will firm up as it cools. Let cheesecake cool on wire rack, then refrigerate.
- Combine vanilla, sugar and remaining half pint of heavy whipping cream in a deep mixing bowl. Use an electric mixer and beat mixture until light and fluffy. Add a dollop on the side of each plate when serving.
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