Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cucumber and egg macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This cucumber macaroni salad screams spring and summer! It contains cool, crunchy seedless cucumbers! Add the rest of the ingredients along with the cucumbers and eggs.
Cucumber and Egg Macaroni Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cucumber and Egg Macaroni Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Prepare 1 (16 oz) box Macaroni (I used Muellers)
- Make ready 7 hard boiled eggs
- Take 1 large yellow onion
- Get 1 cucumber (keep skin on you prefer)
- Take 1/4 cup sweet relish
- Get 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Get 1/2 tbs mustard
- Prepare 1 1/2 tsp apple cider vinegar
- Prepare 2 pinches celery salt
- Make ready 2-3 pinches onion powder
- Make ready small pinch of paprika
- Get small pinch of red pepper
- Make ready salt for taste
- Take pepper for taste
Make a dressing of the salt, pepper, dill weed, vinegar and oil. Add the chopped eggs and mayonnaise to the macaroni mixture. Arrange salad in a lettuce-lined bowl and garnish with the halved eggs. This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing.
Steps to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
It is fairly easy to throw Bring it to your next party and watch it disappear. Just remember that it includes egg and mayonnaise that can go bad if left in warm temperatures for too. Cucumber macaroni salad is so easy. Just dice the onions, mini peppers, eggs and cucumbers. It's best to make this salad the day before you need it.
So that’s going to wrap this up with this special food cucumber and egg macaroni salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
