Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian traditional steamed cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Traditional Steamed Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian Traditional Steamed Cake is something that I have loved my whole life. They are nice and they look wonderful.
Steamed pumpkin cake with coconut milk, Kue talam labu kuning. Served on a big round bamboo tray, lined with banana leaves cut and folded into triangles. Pandan chiffon cake Traditional Indonesian desert Stone background.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Make ready 2 beaten eggs
- Make ready 300 grams wheat flour
- Take 1 1/2 tbsp baking soda (powder)
- Take 200 grams sugar
- Get 200 ml big cola/coca cola
Indonesian Putu Bambu (Steamed Rice Cake in Bamboo). The Japanese steamed cakes are made with very simple ingredients: flour However, homemade steamed cakes are equally delicious and you can play around with various flavors. Laura wrote: Is it possible to steam cup cakes in a traditional steamer? Putu bambu is an Indonesian steamed rice cake originating from the Tamil puttu.
Steps to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
It consists of rice flour stuffed with palm sugar and steamed in Bamboo Why not just create the pipe that has a bottom. But I finally understand that they need the steam to go through from the bottom of the steamer and. Find stockbilleder af Indonesian Traditional Steamed Sponge Cake Called i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. This traditional Indonesian multi-layered, puffy, spiced cake is easily recognizable by its color stripes (white, green, and red); and it has two varieties: Kue Lapis (steamed pudding) and Kue Lapis Legit (baked layered cake).
So that’s going to wrap it up with this exceptional food indonesian traditional steamed cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
