Moroccan Minted Egg and Pea Salad
Moroccan Minted Egg and Pea Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, moroccan minted egg and pea salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Drain, then refresh in cold water. Mix the peas, mint, lemon juice and olive. Rather than a mayonnaise-based salad, this adapted recipe tosses grated eggs with slivered mint leaves and green onion in a light dressing of olive oil and lemon.

Moroccan Minted Egg and Pea Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moroccan Minted Egg and Pea Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Minted Egg and Pea Salad:
  1. Get 4 large eggs
  2. Make ready 2 Tbsp Moroccan seasoning
  3. Get 1 tsp Tumeric
  4. Get 200 g Cherry Tomatoes
  5. Make ready 150 g Snow Peas topped and tailed
  6. Take 50 g Chives with flower heads
  7. Prepare 2 tsp Fresh Mint
  8. Take 2 tsp Fresh Dill
  9. Get Salt and Black Pepper to season
  10. Take 1 Lemon zested and juiced
  11. Get 1/4 cup Pomegranate Seeds
  12. Get 2 Tbsp Pistachios roasted and crushed
  13. Make ready 125 ml Plain Yoghurt
  14. Get 3 handfuls Rocket
  15. Prepare 2 tsp olive oil

But the best way to enjoy this is just to dig in with plenty of pita bread or, better yet, homemade Moroccan kesra bread. Either way, be sure to drizzle with some extra virgin olive oil and squeeze some fresh lemon on top for an especially delicious result. Drain and transfer to a bowl; add chopped eggs, peas, and onion. Fragrant spices, bright colors, sweet and savory flavors — this Moroccan salad is a feast for the senses.

Steps to make Moroccan Minted Egg and Pea Salad:
  1. Hard boil 4 chicken eggs set aside
  2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
  3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
  4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
  5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachiosđŸ¤—

It's essentially an exotic twist on the classic carrot-raisin salad, yet you don't need any exotic ingredients to make it. The magic is made with spices you likely already have in your spice cabinet. My thought is that you need to make sure to just use regular mint instead of flavored mint. I had thought that the lemon would add a nice fresh taste. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

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