AMIEs Ferrero COCOnut Cake
AMIEs Ferrero COCOnut Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies ferrero coconut cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs Ferrero COCOnut Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. AMIEs Ferrero COCOnut Cake is something that I have loved my entire life.

I've been wanting to make a cake for a while now so I thought I would try to make a layered one for the first time. Let me know what you think!! See and discover other items: coconut candies, coconut chocolates, bulk chocolate candy, bulk chocolate, ferrero rocher, candies in bulk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Ferrero COCOnut Cake:
  1. Make ready base
  2. Take 5 eggs
  3. Prepare 1 cup baking flour
  4. Prepare 1 cup sifted sugar
  5. Take 1 tsp vanilla extract
  6. Make ready filling
  7. Make ready 450 grams cream cheese (Philadelphia)
  8. Prepare 1 cup unsalted butter, softened
  9. Make ready 1 can condensed milk
  10. Prepare 1/2 cup grated coconut (coconut flakes)
  11. Take 1/4 cup instant dry milk
  12. Prepare 2/3 cup crushed vanilla wafers
  13. Take decoration
  14. Prepare 1 cup grated coconut (coconut flakes)

Ferrero Rocher-Stuffed Chocolate Cupcakes with Nutella Buttercream. nto the a super-chocolatey chocolate cupcake that has a Ferrero Rocher in the middle (Nutella in it's candy form), you have I knew I could totally recreate them in different versions, and coconut was the first idea that […] This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream! I'm not going to lie to you that I tried my first Raffaello only after I decided to make this cake. They're not as common as Ferrero Rocher's around.

Instructions to make AMIEs Ferrero COCOnut Cake:
  1. Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
  2. Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
  3. To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
  4. Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
  5. Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
  6. Serve, share and enjoy its deliciousness with family and friends.

This Ferrero Rocher cake is uber rich, like biting into the decadent truffle. The chocolate cake layers are delicate, yet rich almost like a brownie and very chocolatey. The cake layers are truly delicate so I recommend allowing the layers to cool completely and even set overnight. Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut.

So that’s going to wrap it up for this special food amies ferrero coconut cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!