Egg plant salad
Egg plant salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, egg plant salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Eggplant Salad in Condiments on Amazon. Add dressing, salt and pepper; toss. Earthy eggplant is a great salad ingredient especially with its vibrant, purple hue.

Egg plant salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg plant salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have egg plant salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg plant salad:
  1. Prepare 1 eggplant
  2. Take Pita bread
  3. Take Lettuce
  4. Make ready Tomatoe
  5. Get Cucumber
  6. Take Boiled egg
  7. Make ready For the the dressing
  8. Prepare Olive oil
  9. Get Salt
  10. Take Ground Black peeper
  11. Prepare Lemon juice

In a large skillet, saute zucchini and eggplant in oil until tender; add to lettuce mixture. While processing, gradually add oil in a steady stream; stir in vinegar. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.

Steps to make Egg plant salad:
  1. Cut the ingredients, cut the egg plant into cubes put the eggplant in a bowl add water and salt and let it soak for at least 30mints then you wash it thoroughly with water to remove the excess salt and bitter of the eggplant.
  2. Deep fry the egg plant,then the pita bread and keep aside.
  3. For the dressing mix the dressing ingredients together.make sure to mix them well.
  4. Pour your salad,add the egg plant and pita bread.pour the dressing on top and serve immediately.

Brownie muffin pastry cupcake cake dessert chocolate cake. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs This Roasted Eggplant Salad is packed with Middle Eastern spices, giving it so much warm flavour. It's an incredibly versatile dish that you can enjoy as a salad, side dish or even dip! Drain and toss with olive oil and salt. Transfer eggplant slices to a plate to cool and broil remaining eggplant slices in same manner.

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