Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies mamon cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
AMIEs MAMON Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. AMIEs MAMON Cake is something which I’ve loved my entire life.
Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! This Mamon is super soft, spongy, fluffy and very moist.
To get started with this recipe, we have to prepare a few ingredients. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs MAMON Cake:
- Take for the meringue
- Take 6 egg whites
- Get 1/2 tsp cream of tartar
- Take 120 grams white sugar, sifted
- Make ready 1 pinch salt
- Take for the base
- Take 6 egg yolks
- Take 120 grams white sugar, sifted
- Take 180 grams cake flour
- Take 16 grams baking powder
- Make ready 120 ml milk diluted (60 ml plus 60 ml water)
- Make ready 1 tsp grated lemon rind
- Take for the toping
- Prepare margarine
- Take 1 icing sugar, for dusting
The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe. Find mamon cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
Thousands of new, high-quality pictures added every day. The cake didn't taste like any mamon I've had before but that's likely because I used lemon instead of orange peels. Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks. They are usually baked in a special molder which gives the mammon its special.
So that is going to wrap it up with this exceptional food amies mamon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
