"Komugi-Manju"芋(Sweet Potato)
"Komugi-Manju"芋(Sweet Potato)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, "komugi-manju"芋(sweet potato). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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"Komugi-Manju"芋(Sweet Potato) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. "Komugi-Manju"芋(Sweet Potato) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
  1. Make ready 80 g Plain flour
  2. Get 4 g Baking Powder
  3. Get 50 g Sugar
  4. Prepare 30 ml Water
  5. Get 200 g Red bean Paste (Bean jam, smashed type)
  6. Make ready 40 g Sweet potato
  7. Get 1 Chocolate pen (Brown)
Steps to make "Komugi-Manju"芋(Sweet Potato):
  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
  2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
  4. Steam 10minuite over high heat.
  5. It's finished!

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