Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy yummy broccoli cheddar soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. To really give thanks to what I'm thankful for, For my husband and family, me and my loveone health, a nice soft bed My friends, my freedom, a roof over my.
Cheesy Yummy Broccoli Cheddar Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Yummy Broccoli Cheddar Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
- Make ready 2 packages Broccoli florets (12 oz bags)
- Get 16 oz Heavy cream
- Take 12 oz Shredded sharp cheddar cheese
- Get 1 1/2 cup Diced onion
- Make ready 12 oz Shredded Parmesan cheese
- Prepare 1/3 cup Unsalted butter
- Take 5 cup Chicken broth
- Take 2 can 12 oz. cans of evaporated milk
- Make ready 6 tbsp All purpose flour
- Take 1 Garlic powder, salt, and pepper to taste.
Preferably free of flour and heavy cream. This Cheddar Broccoli Potato Soup (AKA Cheesy Vegetable Chowder) is creamy, comforting and completely delicious! This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied by a rich and creamy, deliciously cheesy broth. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.
Instructions to make Cheesy Yummy Broccoli Cheddar Soup:
- Dice onion and slice butter into chunks.
- Combine onion and butter in large skillet and cook until onion is soft.
- Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
- Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
- Add garlic powder, salt and pepper.
- When thoroughly stirred, pour into crock pot.
- Add chicken broth and broccoli to crock pot.
- Cook on high 2 hours stirring occasionally.
- NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
- After two hours, add heavy cream and both cheeses.
- Once cheese is melted and cream is stirred in, it's ready to eat!
- Enjoy!!
This creamy velvety soup is much better than Panera's broccoli It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's You guys, if you're wanting to get your kids into soup, this Broccoli Cheddar Soup recipe is such a good one to try! It's packed with plant-based protein and fiber, sure, but it's so super delish and cheesy. Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar.
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