Tofu and century egg salad
Tofu and century egg salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and century egg salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.

Tofu and century egg salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tofu and century egg salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu and century egg salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu and century egg salad:
  1. Make ready 1 block soft tofu
  2. Make ready 1-2 pieces century eggs
  3. Make ready 3 tbsp soy sauce
  4. Take 1 tbsp oyster sauce
  5. Prepare 1 tsp refine sugar
  6. Make ready Pork floss
  7. Take Spring onions (optional)

Open the soft tofu and quickly rinse in water, then gently place in a plate. Slice century eggs and put in the top of tofu. Serve your vegan tofu egg salad just as you would with a regular egg salad. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres.

Instructions to make Tofu and century egg salad:
  1. Open the soft tofu and quickly rinse in water, then gently place in a plate
  2. Slice century eggs and put in the top of tofu.
  3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
  4. Put pork floss (as many as desired)
  5. Garnish with chopped spring onions. Enjoy!

To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. Cut century eggs into small cubes. Cut tofu into slices and arrange in the center of the plate. Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat floss. Tofu Eggless "Egg" Salad is one of our favorite vegan food transformations.

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