Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. This super flavorful Avocado Egg Salad is made with super simple ingredients.
Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Prepare 2 cups frozen sweet corn
- Get 200 g asparagus spears
- Prepare 2 handfuls cherry tomatoes
- Prepare 2 eggs
- Make ready 1 avocado
- Take 25 g fresh coriander
- Make ready to taste Salt and pepper
- Make ready For the dressing :
- Prepare 3 tbsp freshly squeezed lime juice
- Get 2 tsp Dijon mustard
- Get 4 tbsp olive oil
Run them under cold water Halve the eggs, then place over the asparagus with ground black pepper to taste. Enjoy as a snack or a starter. You might just finish the meal looking. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new salad recipe you're sure to Hard boil your eggs ahead of time.
Instructions to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Halve the cherry tomatoes. Stone, peel and slice the avocado.
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
- Remove and retain the leaves from the fresh coriander.
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.
They key is to not overcook your hard boiled eggs. You definitely don't want that green tinge around your yolk. Toss grilled asparagus with lemon, basil, parmesan, and hard boiled eggs for a quick and satisfying spring dinner. So it was with this asparagus salad, which I put together after coming across some gorgeous white and green asparagus at my local bodega. Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper.
So that’s going to wrap this up for this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
