Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage cheese, corn & egg salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cottage cheese, corn & egg salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cottage cheese, corn & egg salad is something which I’ve loved my whole life.
Cottage cheese cornbread is a homemade cornbread batter that uses cottage cheese as one of the ingredients. While the appearance of the raw batter might be a little outside the norm, the cottage cheese melts into the batter as it cooks giving you great texture and flavor to your cornbread without being overly sweet. In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese, corn & egg salad:
- Take 200 Grams Cottage Cheese (Paneer) diced
- Prepare 1 (steamed, kernels extracted) Sweet corn
- Prepare 3 Hard Boiled Egg Finely Diced
- Prepare to taste Salt
- Prepare 1 sprinkle of Dried Chives
- Make ready 1 sprinkle of Red Chili Flakes
Also, instead of using regular granulated sugar, I used healthier option - raw honey. It provided enough sweetness to the cornbread, but being neutral in taste, it did not distract sweet corn flavor. The main ingredients in this easy homemade cottage cheese cornbread are eggs, cornmeal, and corn flour. The cottage cheese melts into the batter and tastes great.
Instructions to make Cottage cheese, corn & egg salad:
- In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
- Season with salt, chives and red chili flakes. Gently toss to mix.
This is a great complement to chili. This is the best cornbread I've ever had. I added chopped up bacon and diced roasted red peppers. The crust was a dark brown but the top was only slightly golden and it was very moist but cooked in the middle. The cottage cheese is great in this recipe.
So that is going to wrap this up with this special food cottage cheese, corn & egg salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
