Stir fry couscous and Kale-fried egg salad
Stir fry couscous and Kale-fried egg salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry couscous and kale-fried egg salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fry couscous and Kale-fried egg salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir fry couscous and Kale-fried egg salad is something which I have loved my entire life.

Please leave us a comment if you want us to. Very nutritious and healthy dish to use in sandwiches, wraps or simply to eat with rice. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
  1. Make ready 100 g cut and diced carrots
  2. Get 100 g green beans
  3. Get 2 bulbs of onions (cut and diced)
  4. Make ready 6 cloves garlic (diced)
  5. Prepare 2 bulbs of ginger(cut and diced)
  6. Make ready 1 bunch kale
  7. Take 1 bunch parsley
  8. Get 3 pieces tomatoes(cut and diced)
  9. Prepare 2 eggs
  10. Make ready 3 tablespoons vegetable oil
  11. Get 2 knobs butter
  12. Make ready 2 cups couscous
  13. Make ready 1 tablespoon salt
  14. Get 100 cl boiled water
  15. Take 2 stock cubes

Ground Turkey Enchilada Stir-Fry with Couscous. Fall Couscous with Swiss Chard, Raisins and Warm Spices. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of Then add the mushrooms and sweetcorn. Crack the eggs into a bowl and.

Steps to make Stir fry couscous and Kale-fried egg salad:
  1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
  2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
  3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
  4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
  5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Simple to throw together, this tasty stir-fry is sure to become part of your weeknight repertoire. Stir in the reserved shrimp and the hoisin sauce. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead.

So that’s going to wrap this up for this special food stir fry couscous and kale-fried egg salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!