Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, key lime white chocolate macadamia nut mug cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
White chocolate chips aren't really available here in the United Kingdom so I chopped up some good quality Cadbury's white chocolate instead. Enjoy a sweet and sultry variation on the standard (yet always fantastic) white chocolate chip/macadamia nut cookie. Enjoy the flavors of summer with these Key Lime White Chocolate Macadamia Nut Cookies, made with coconut oil.
Key Lime white Chocolate Macadamia Nut mug cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Key Lime white Chocolate Macadamia Nut mug cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook key lime white chocolate macadamia nut mug cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Key Lime white Chocolate Macadamia Nut mug cake:
- Make ready 1/4 cup flapjacked protein baking mix
- Take 1 scoop vanilla Quest protein powder
- Prepare 1 tsp Swerve no calorie sweetner
- Take 11 g white chocolate chips
- Get 3 g Macadamia Nut pieces
- Prepare 1 lime
- Take 1/4 cup water
Chocolate Macadamia Nut Cake - a brown sugar buttermilk cake, topped with rich white chocolate frosting and salty chopped macadamia nuts. And old people always like nuts in their desserts. Homemade White Chocolate Macadamia Nut Cake Recipe. So that brings me to now.
Steps to make Key Lime white Chocolate Macadamia Nut mug cake:
- 1/4 cup of flapjacked mix
- 1 scoop of vanilla protein powder
- 1 tsp of Swerve
- 11g of white chocolate baking chips
- 3 g of Macadamia Nut pieces
- The juice of one lime
- Add just enough water to get the right consistency
- Place in a microwave safe container and cook for 1 minute
- I suggest you toddle it up a bit before eating
- MFP information for one mug cake
This tangy sweet key lime pie with macadamia nut crust is the best pie I've ever had! Make the Crust: Use a food processor to combine the macadamia nuts and graham cracker crumbs. Leftover Egg Whites: Here are all my recipes using just egg whites or you can make a meringue topping for. White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and. Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with.
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