Pumpkin and Coconut Layered Cake (Kuih Talam)
Pumpkin and Coconut Layered Cake (Kuih Talam)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin and coconut layered cake (kuih talam). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kuih "Talam" literally means "tray" in Malay language, meaning cake steamed in a tray. Kuih talam is another well-liked Nyonya or Peranakan cake in Southeast Asia. Today I'm making kuih talam labu!

Pumpkin and Coconut Layered Cake (Kuih Talam) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin and Coconut Layered Cake (Kuih Talam) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin and coconut layered cake (kuih talam) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and Coconut Layered Cake (Kuih Talam):
  1. Take For Bottom Layer:
  2. Prepare 1 kg (2.2Ib/35.2oz) pumpkin flesh - cut into 1 to 2 inch pieces
  3. Prepare 135 g (4.8 oz) rice flour
  4. Get 50 g (1.8 oz) tapioca flour
  5. Make ready 3 tablespoons agave syrup
  6. Make ready 2 teaspoons vanilla extract
  7. Make ready 160 ml coconut milk
  8. Prepare For Top Layer:
  9. Take 100 g (3.5 oz) rice flour
  10. Get 50 g (1.8 oz) tapioca flour
  11. Prepare 100 g (3.5 oz) desiccated coconut
  12. Make ready 400 ml coconut milk
  13. Take 3 tablespoons agave syrup
  14. Get 1 teaspoons vanilla extract
  15. Take 1 cup (250 ml) water
  16. Get 1/4 teaspoon salt
  17. Get Equipment:
  18. Get 8 inch deep square cake pan

Pour the top layer mixture onto the top of the cooked pumpkin bottom layer in the. Kuih Talam, a traditional dessert still popular in Malaysia until today. The two signature colors of Kuih Talam is made by The two signature colors of Kuih Talam is made by Green Pandan and Coconut cream. All r my favourite local cakes.

Steps to make Pumpkin and Coconut Layered Cake (Kuih Talam):
  1. For Bottom Layer: - Heat up a large wok half filled with water, place a large plate over a steaming rack in the wok and add all the pumpkin pieces. Cover with lid and steam on medium heat for 10 minutes or until all the pumpkin pieces are soft. - - Remove plate and place all the pumpkins in a large bowl, mash well with a potato masher. - - In another large bowl, mix the rice flour and tapioca flour with a whisk. Then add in the coconut milk, agave syrup and vanilla extract, whisk and mix well.
  2. For Bottom Layer: - Follow by adding all the mashed pumpkin into the flour mixture in step 3. Whisk until all the ingredients are well combined. - - Line the bottom of an 8 inch square cake pan with baking/parchment paper. Pour the pumpkin mixture in step 4 into the cake pan. - - Heat up the wok half filled with water again, bring to a boil. Place the cake pan onto the steaming rack. Cover with lid and steam on medium heat for 25 minutes.
  3. For Top Layer: - Mix all the rice flour, tapioca flour and desiccated coconut in a large bowl, whisk and mix well. - - Then add in all the coconut milk, agave syrup, vanilla extract, water and salt. Whisk all the ingredients together until well combined. - - Pour the top layer mixture onto the top of the cooked pumpkin bottom layer in the cake pan. - - Cover with lid and steam for 30 minutes. Ensure that there is enough water in the wok. - - Cool and refrigerate for few hours or overnight before slicing.

I really appreciated that u kindly share us ur recipe. Kuih Talam (Coconut Tray Cake) 娘惹香草糕 - Featured in Group Recipes. This is another classic Nyonya dessert. Kuih is a common local Malaysian word for all Nyonya and Malay desserts. 'Kuih Talam' is basically made from a mixture of coconut milk, rice flour and tapioca flour as for Kuih Talam Labu Kuning (Steamed pumpkin cake with coconut milk) just makes an extra addition of steamed pumpkin. Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕）.

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