Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, glazed sweet potato with pecans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans. How to make Sweet Potatoes With Glazed Pecans - prep & cook time, serving size, nutritional info, ingredients. Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat.
Glazed Sweet Potato with Pecans is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Glazed Sweet Potato with Pecans is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Get 4 sweet potatoes, cubed
- Make ready 1/3 cup chicken stock
- Prepare 3 tbsp butter, divided
- Prepare 1/3 cup brown sugar
- Take chopped pecans
- Take cinnamon
Add molasses, cinnamon and red pepper. Scoop potatoes out of peels and mash until desired texture. Combine topping ingredients and sprinkle over potatoes. By Marian Cooper Cairns and Mary Allen Perry.
Instructions to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
Store-bought candied or spiced pecans add crunch to this comfort food dish. To make ahead, cover and chill cooked potatoes in glaze in baking dishes the day before. Place sweet potatoes in a large nonstick roasting pan; pour maple syrup mixture over sweet potatoes and toss until evenly Transfer glazed potatoes to a large platter. Sprinkle with salt, pepper, and toasted pecans. A Vegan Maple Glazed Sweet Potato with Candied Pecans Thanksgiving!
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