Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. I once bought a maitake mushroom salad at a department store. It had lots of vegetables including cabbage, bean sprouts, carrots, Chinese chives, scrambled eggs, some boiled pork and maitake.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
  1. Get 1/4 Cabbage
  2. Get 1 pack Maitake mushrooms
  3. Take 2 Eggs
  4. Make ready 1/2 to 1 tablespoon ★ Chinese soup stock
  5. Get 1 tbsp ★ Vegetable oil
  6. Make ready 1 tsp ★ Vinegar
  7. Prepare 1 pinch ★ Black pepper

Maitake mushrooms typically grow close to the ground on the trunks of oak trees, and they grow around the world. Cabbage are used like noodles in this healthy dish with a creamy sauce and mushrooms. It's a delicious healthy comfort food dish that is still low in carbs and gluten free. Although I made this dish with white cabbage, a green cabbage like Savoy would work just as well.

Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
  1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
  2. Break apart the maitake mushrooms and microwave for 2 minutes.
  3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
  4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Oyster, maitake, and chicken of the woods are regarded highly by mushroom hunters and are among the many delicious, nutritious, and safe varieties available in the wild. However, if you have not had any experience in hunting mushrooms, it vital to hunt in the company of an expert. Medicinal mushrooms have been used for thousands of years to help promote better health, and mushroom varieties, such as psilocybin mushrooms and turkey tail mushrooms, are well-known for their incredible health-promoting properties.

So that is going to wrap it up with this special food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!