Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato black bean enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
Sweet potato black bean enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet potato black bean enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato black bean enchiladas:
- Prepare sweet potato, 1 inch cubed
- Prepare 1 can black beans, drained rinsed
- Prepare 4 oz can green chilies
- Get red onion diced thin
- Prepare salsa
- Get cumin
- Make ready garlic powder
- Prepare salt pepper
- Take mexican cheese
How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Try this delicious recipe for roasted Sweet Potato Black Bean Enchiladas.
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
On that list was every variety of beans, sweet potatoes, and every type of casserole. Which meant the odds of me ever making sweet potato black bean enchiladas were slim to none. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat.
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