Broccoli and Cheddar Soup
Broccoli and Cheddar Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli and cheddar soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

Broccoli and Cheddar Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Broccoli and Cheddar Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheddar Soup:
  1. Prepare 50 grams butter
  2. Take 1 onion finely chopped
  3. Get 350 grams broccoli cut into small pieces
  4. Prepare 2 leeks finely chopped
  5. Prepare 1 carrot finely chopped
  6. Prepare 2 tbsp plain flour
  7. Make ready 1/2 tsp salt
  8. Make ready 1 tsp black pepper
  9. Get 250 ml chicken stock
  10. Make ready 450 ml milk
  11. Take 200 grams cheddar cheese grated or cut into small pieces

Perfect on a winter night, yet we crave it year round. Feel free to add some extra broccoli in there to. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. This broccoli cheddar soup recipe is SO satisfying!

Steps to make Broccoli and Cheddar Soup:
  1. Saute onion and leeks in butter in a large pan over a moderate heat until soft.
  2. Add enough milk to flour to make a smooth paste. Add to pan along with salt and pepper. Cook until starting to bubble.
  3. Add rest of milk and chicken stock.
  4. Reduce heat and add carrots, cook for about 5 mins. Keep an eye on the pan so it doesn't boil over.
  5. Add broccoli and cook until starting to thicken. Stir often.
  6. Add cheese a little at a time and keep tasting until you get the desired taste. You can use any cheese but strong cheese will need a small amount, weaker cheese will need more. But it's all about taste.
  7. Serve with crusty bread. Enjoy.

It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week!

So that is going to wrap it up with this special food broccoli and cheddar soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!