Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's southwestern egg salad on jalapeño bagels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches. The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. Mike's latest classic recipe is all about the egg salad.
Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Southwestern Egg Salad On Jalapeño Bagels is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Prepare ● For The Proteins
- Take 10 LG Egglands Best Eggs [use oldet eggs - room temp]
- Prepare ● For The Vegetables
- Take 1 LG Minced Jalapeño [seeds removed]
- Take 1 LG Minced Habenero Pepper [optional - seeds removed]
- Take 2 tbsp Green Chilies [from 4 oz can - drained]
- Make ready 1/4 Cup Minced Green Bell Pepper [seeds removed]
- Make ready 1/4 Cup Minced White & Red Onions
- Make ready 1/4 Cup Fine Chopped Tomatoes [seeds removed]
- Get 1/8 Cup Chopped Cilantro
- Prepare 1/4 Cup Minced Celery
- Get 1/4 Cup Fresh Chives
- Make ready 1 tsp Fine Minced Garlic
- Take 2 Pickle Halves [optional]
- Get ● For The Spices
- Take 1/2 tsp Cumin
- Make ready 1 tbsp Yellow Mustard
- Prepare 1/4 tsp Black Pepper
- Make ready 1 tsp Onion Powder
- Make ready 1 tsp Garlic Powder
- Make ready 1/2 tsp Salt
- Make ready ● For The Fats
- Prepare 1/2 Cup Real Mayonnaise
- Take ● For The Options
- Get 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
- Take to taste Cayenne Pepper [egg garnish]
- Get as needed Sliced Tomatoes
- Make ready as needed Sliced Avacados
- Take as needed Dill Pickle Halves
- Get as needed Butter Lettuce
Imma Eat That / Via immaeatthat.com. Just because you're cutting back on carbs doesn't mean bagels aren't important to you. Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin. Peel eggs; mash with a fork in a large bowl.
Steps to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
- Cover pot tightly and let eggs sit for 18 minutes undisturbed.
- Immediately drain hot water and run cold water over eggs to stop the cooking process.
- Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
- Add everything together and mix well once eggs have cooled.
- Jalapeño Cheddar Cheese bagels pictured.
- Enjoy!
Add remaining ingredients and mix thoroughly to coat. Serve egg salad in a cored bell pepper, over mixed greens or on its own. Sausage and egg sandwich by Max Halley. Breakfast like a champion on this winning combination, which can also be made with giant crumpets. Smoked salmon deluxe by Mark Ogus.
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