Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chunky egg salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chunky Egg salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chunky Egg salad is something which I have loved my entire life.
This traditional chunky egg salad recipe has diced eggs, tangy pickles, crunchy celery, diced red onion, mayonnaise, and mustard. Serve on it's own, over fresh salad, or on crackers or toast. Drain the water from the pan and cool the eggs in the pan under cold running water.
To get started with this recipe, we have to prepare a few components. You can have chunky egg salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chunky Egg salad:
- Prepare 2 Boiled eggs -
- Make ready 1 Onion -
- Make ready 4 tbsp Mayonnaise -
- Take 1/2 tsp Pepper powder -
- Take Chives - 1/4 th tsp
- Prepare Kosher salt - 1/8th tsp
- Prepare 1 tsp Lemon juice -
- Make ready 1 tsp Mustard paste -
- Make ready Cilantro leaves (chopped) - 2 tbsp
Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad. Use a good mayonnaise in your egg salad. Our homemade mayonnaise is easy, delicious and extra silky. But if you go the store-bought route, we recommend Hellmann's mayonnaise.
Steps to make Chunky Egg salad:
- Hard boil the eggs for 10 minutes and strain them. Did them in cold water and remove the shells.
- Slices the boiled eggs into chunky pieces and keep aside.
- Slice the onions into squares and dip then in cold water with some ice for 15 minutes.
- Now whisk the mayonnaise with mustard paste, pepper powder, chives and lemon juice.
- Mix in some kosher salt and chopped cilantro leaves.
- Now strain the onions completely and add these, sliced eggs into the mayo dressing. Fold lightly.
- Serve the salad with some toast.
Just keep in mind that it is really easy to put too much mayonnaise in an egg salad, so start with a little, then add more as needed. Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. The perfect egg salad is chunky yet creamy.
So that’s going to wrap it up for this exceptional food chunky egg salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
