Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 1-2-3 chocolate microwave mug cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
1-2-3 Chocolate Microwave Mug Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 1-2-3 Chocolate Microwave Mug Cake is something which I have loved my entire life. They’re fine and they look wonderful.
Chocolate chips make this recipe even better." This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Perfect for an easy chocolate dessert! Milk: I always use whole milk because it's what I keep on hand and gives baked goods a richer taste.
To begin with this recipe, we must first prepare a few ingredients. You can have 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
- Take 3 tbsp unsweetened coco
- Prepare 3 tbsp sugar
- Take 1 tbsp flour
- Make ready 3 tbsp milk
- Take 3 tbsp veg. oil
- Get 3 egg whites
- Prepare 1/4 tsp vanilla
- Make ready 1 tsp chocolate chips
The batter will rise while cooking. This chocolate mug cake is not only vegan and gluten-free, but it also packs a protein punch. Using a spoon, loosen the edges and plop onto a plate. It is super easy to make and is cooked in the microwave!
Instructions to make 1-2-3 Chocolate Microwave Mug Cake:
- In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
- Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
- You want the texture to be moist and slightly undercooked.
- Let cool until just warm.
- Serve with whipped cream squirted fresh from the can.
Mug or bowl cakes are so amazing. They are perfect for portion control as well. The cool thing is you can do it with any flavor of cake mix that you want. Do not overcook or the cake will be dry. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).
So that is going to wrap this up for this special food 1-2-3 chocolate microwave mug cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
