Microwave chocolate cake (Leonie)
Microwave chocolate cake (Leonie)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, microwave chocolate cake (leonie). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave chocolate cake (Leonie) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Microwave chocolate cake (Leonie) is something that I’ve loved my entire life.

Remove and check if the cake is cooked by poking a skewer into the middle: if it comes out clean, the cake is ready. This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder.

To get started with this recipe, we have to prepare a few ingredients. You can cook microwave chocolate cake (leonie) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave chocolate cake (Leonie):
  1. Make ready 200 ml flour
  2. Prepare 180 ml sugar
  3. Make ready 15 ml baking powder
  4. Make ready 2 eggs
  5. Prepare 1 pinch salt
  6. Prepare 5 ml vanilla
  7. Take 45 ml oil
  8. Take 45 ml cocao
  9. Take 125 ml milk
  10. Get 250 ml cream
  11. Prepare 180 grams chocolate (whole nut works good)

This chocolate microwave cake recipe is nearly exact to the original microwave cake, but we're subbing out a little flour for cocoa powder! A wide variety of chocolate cake microwave options are available to you, such as type. The top countries of suppliers are China, Thailand, from which the percentage of chocolate cake microwave. You've just got to try this Microwave Chocolate Cake in a Mug Recipe!

Instructions to make Microwave chocolate cake (Leonie):
  1. Mix everything (except cream and chocolate) together with a spoon.
  2. Microwave on high for 7 min
  3. Melt cream and chocolate on stove
  4. Pour over warm cake

This is the most dangerous hocolate cake in a mug recipe in the world, don't you think? These microwave chocolate cupcakes are my first attempt at microwave baking. The best thing about coffee cake is you can eat it for breakfast or dessert. And with this microwave version, you can whip it up in just minutes. This mug cake calls for a bunch of basic ingredients you probably already have on hand like butter, eggs, flour, milk, and chocolate chips.

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