Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon and egg salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Bacon and egg salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bacon and egg salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon and egg salad using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and egg salad:
- Make ready 4 boiled eggs peeled and coarsely chopped
- Make ready 6 slice bacon,fried crisp and chopped into bacon bits
- Get 2 medium stalks celery finely chopped
- Make ready 1/2 medium onion finely chopped
- Take 1/2 tsp blk. pepper
- Make ready 1/4 tsp salt
- Take 1 tbsp yellow mustard
- Make ready 1/2 cup Roasted garlic and bacon dressing
In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well. Bacon and eggs are two of my very favorite foods. When I saw just a few slices of bacon left in the fridge, I decided to cook them for my lunch salad. Once I had the bacon in the oven, it just seemed right to boil an egg as well.
Instructions to make Bacon and egg salad:
- put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
- Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
- If your bacon isn't frying fast enough put another log on the fire
- Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
- Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
- Put all chopped ingredients in mixing bowl
- Add salt,pepper mustard and the dressing.
- Combine all ingredients together gently not to smash the eggs up too much
- Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley
This is most delicious impromptu salad I've made recently. I love egg salad and bacon makes everything better for sure! I recently made egg salad with bacon! I also added green onions, celery and Dijon grainy mustard. I will never make egg salad without bacon again!
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