Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick and easy pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick and Easy Pound Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Any loaf pan other then this would work as well. Sift flour and baking powder together; set aside. Moisty & fluffy cake that's perfect with whipped cream!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy pound cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Pound Cake:
- Get 1 1/2 cup Flour
- Get 1/2 tsp Baking Powder
- Prepare 1 cup Butter
- Take 1 cup Sugar
- Get 3 tbsp Sugar
- Take 4 eggs
When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. While plain pound cake is fantastic on its own, special touches like flavored glaze or additional ingredients take things up a notch. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This simple recipe for class pound cake is always a winner.
Steps to make Quick and Easy Pound Cake:
- Preheat oven to 350°.
- Lightly grease and flour a 4-1/2 by 8-1/2 by 3- inch loaf pan. Any loaf pan other then this would work as well.
- Sift flour and baking powder together; set aside.
- Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time.
- Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
- Cool for 10 minutes, then put came onto a wire rack to cool completely.
- Serve with fresh fruit or ice cream. Enjoy! ^^
It doubles as a make-ahead breakfast and easy dessert. While we love each and everyone one of our crazy pound cakes , sometimes simple is best. This classic recipe uses both vanilla and almond extract. Today I made for you my version of a quick and easy Vanilla Pound Cake! You can purchase my cook booklet here.
So that’s going to wrap it up for this exceptional food quick and easy pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
