Banana Cake with Cream Cheese
Banana Cake with Cream Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana cake with cream cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister.

Banana Cake with Cream Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Banana Cake with Cream Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake with Cream Cheese:
  1. Make ready ripe bananas, mashed
  2. Prepare self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
  3. Prepare thick yogurt
  4. Get salt
  5. Take egg
  6. Make ready oil
  7. Get cream cheese, cut into two blocks (put it on the fridge first)

In an effort to put together a casual dessert for lunch with my grandparents and also use up my quickly-going-bad bananas, I I love frosting, especially cream cheese frosting. If you're a fellow frosting lover, I think you'll find this to be amazing. My mom, my grandpap and I all. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers.

Steps to make Banana Cake with Cream Cheese:
  1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
  2. Pour half the batter into a greased mold.
  3. Insert the cream cheese blocks into the batter.
  4. Pour the remaining of the batter until the cream cheese is coated.
  5. Bake the cake in 175 Celcius degrees for 18-20 minutes.

You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! Www.laurenslatest.com Moist, soft, sweet and delicious, this banana cake with cream cheese frosting is literally perfect! Not much is better than this! This banana cake recipe has a creamier and sweeter batter than traditional banana bread. It's made to be more of a dessert.

So that is going to wrap it up for this special food banana cake with cream cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!