Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry egg/salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add shallot, garlic, lemongrass, Thai chiles, cilantro sprigs, and scallion to dressing. Make it quick: Stir-fried tomato and egg, and bashed cucumber salad with black vinegar. A dish of stir-fried tomato and egg, for example, is seasoned.
Stir fry egg/salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir fry egg/salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry egg/salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry egg/salad:
- Prepare 3 eggs
- Take Salad
- Get Spices
- Make ready Onion
- Get Pepper
- Make ready Curry powder
- Prepare Veg oil
- Prepare Irish potatoes
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Komatsuna, meaning "greens of Komatsu", is a leafy plant from the same family as turnip and bok choi, although it's also known as Japanese mustard spinach.
Steps to make Stir fry egg/salad:
- Cut your salad wash and keep aside.then break your eggs add curry powder onion pepper mix add veg oil to your pan and heat stir fry the egg after the eggs has turn golden brown
- Then add the salad and spices together and stir until done you can serve with anything I served mine with Irish potatoes and cinnamon tea in the morning
It get its name from Komatsugawa, a district of Tokyo where it grew abundantly during the Edo period. Komatsuna is a hardy cold-weather green full of calcium and vitamins. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all. We've talked about the basics of choosing side dishes. And last week we talked about side dish options for pot pies and other casseroles.
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