Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Banana Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Banana Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl!
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy banana cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Banana Cake:
- Take 3 eggs
- Prepare 150 grams sugar
- Prepare 100 grams butter
- Get 3 tsp vanilla sugar
- Make ready 120 grams wheat flour
- Make ready 1 tsp baking powder
- Get 100 grams dark chocolate
- Prepare 1 banana
Delicious, soft and moist cake that is ridiculously easy to make. This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. See recipes for Banana and walnut cake (no mixer needed) too. Easy Banana Cake with Brown Butter Maple Cream Cheese Frosting - just the recipe you were looking for to use up those ripe bananas!
Instructions to make Easy Banana Cake:
- Melt the butter and let it cool while you do the next step.
- Mix the eggs, sugar and the vanilla sugar together in a bowl.
- Add the melted butter, baking powder and the flour to the dough mix.
- Mash the banana and add it to the dough mix (you can use the backside of a fork to mash it quickly).
- Smear a form of your choice with a little butter and put the dough inside it (I used a bread form). Now put it on a low level in the oven and bake it at 180°C for about 50 minutes (normal settings)
- Take it out and let it cool off while you melt the chocolate (you can cut it to pieces and microwave it in short bursts while you stir it in between)
- Cover the cake with the melted chocolate, and put the cake in the fridge for about 1 to 3 hours (the chocolate just needs to cool off before you eat it). Enjoy!
I hate throwing out extra ripe bananas and am always looking for. It's loaded with bananas, so moist, sweet. Easy Banana Cake Recipe with Cream Cheese Frosting is our favorite banana cake recipe. It starts with a box cake mix but you would not know it because it tastes better than scratch cake. Complete with ith the easy banana butter cake recipe, full notes and video demonstration.
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