Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli and cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Broccoli and Cheddar Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Broccoli and Cheddar Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cheddar Soup:
- Get 4 tbsp Butter
- Prepare 1 cup Chopped Onion
- Prepare 1/2 cup Flour
- Get 4 cup Chicken Stock
- Take 4 cup Milk
- Prepare 1 1/2 cup Broccoli Florets Chopped
- Make ready 2 cup Potatoes
- Prepare 1 1/2 cup Cheddar Cheese, shredded
- Get 1 tbsp Worcestershire Sauce
- Take 1 tsp Salt
- Get 1/2 tsp Pepper
Perfect on a winter night, yet we crave it year round. Feel free to add some extra broccoli in there to. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. This broccoli cheddar soup recipe is SO satisfying!
Steps to make Broccoli and Cheddar Soup:
- Melt butter in a large saucepan over medium heat.
- Add onion and cook until tender.
- Add flour and stir until blended.
- Gradually stir in the broth.
- Heat until slightly thickened.
- Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
- Stir in cheddar and seasonings.
It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week!
So that’s going to wrap this up for this exceptional food broccoli and cheddar soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
