Boiled Egg Salad with Corn On Cob
Boiled Egg Salad with Corn On Cob

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, boiled egg salad with corn on cob. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled Egg Salad with Corn On Cob is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Boiled Egg Salad with Corn On Cob is something which I’ve loved my whole life. They’re nice and they look fantastic.

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become.

To begin with this recipe, we have to prepare a few ingredients. You can have boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg Salad with Corn On Cob:
  1. Make ready 2 Eggs (Hard Boiled)
  2. Get 1/4 Onion (Sliced)
  3. Take 2 Tablespoons Coriander Leaves (Roughly Chopped)
  4. Prepare 2 Green Chilies (Finely Chopped)
  5. Get 1/2 teaspoon /As per taste Salt
  6. Get 1/4 teaspoon /As per taste Black Pepper Powder
  7. Prepare 1/4 teaspoon /As per taste Red Chilli Powder
  8. Get 1/4 teaspoon Mustard Powder
  9. Get 1-2 tablespoons Lemon Juice
  10. Take 1 teaspoon Extra Virgin Olive
  11. Make ready 1 tablespoon Melted Butter
  12. Make ready 1 Corn on cob (Dressed)

If you are having a party plan on one whole cob per adult and a half a cob. I typically boil the corn because it's easy. What's the best way to grill corn on the Egg? You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Want to see how the EGG is made?

Instructions to make Boiled Egg Salad with Corn On Cob:
  1. Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
  2. Drain the water. Run cold water to cool down the Eggs.
  3. Peel the Eggs & cut them into quarters lengthwise.
  4. Place the Eggs in a plate.
  5. Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
  6. For the Corn: Boil water in a medium pan. Add the corn.
  7. Cover & let it cook for about 5 minutes over low heat.
  8. Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
  9. Enjoy with the warm Egg Salad.

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Boiling corn on the cob is the most common way to cook it. If you love corn, be sure to also try our other corn recipes; Instant Pot Corn and Grilled Corn More Summer Side Dish Recipes: Cucumber Tomato Avocado Salad - our most popular summer salad. Asian Chopped Salad - with the best. Though boiling corn on the cob is the most common cooking method, you can also grill Add even more flavor to your boiled corn by brushing the cooked corn with butter mixed with taco seasoning for a Try These Next.

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