Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my whole life. They are fine and they look fantastic.
Drizzle garlic mixture over salmon and asparagus. All Reviews for Sheet Pan Lemon Garlic Salmon with Asparagus. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus!
To get started with this particular recipe, we have to prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Take salmon filets
- Get asparagus (thick cut)
- Prepare small potatoes cut in half
- Prepare Sauce :
- Get Whisk all together
- Prepare lemons, 1st juiced and other zested and juiced
- Prepare Salt and pepper
- Make ready large garlic cloves minced
- Take whole grain mustard
- Make ready real mayo
- Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Make ready honey
- Take minced flat leaf parsley (reserve 1tbsp)
Season the salmon and asparagus with salt and pepper. This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting. The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly.
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic. This Baked Lemon Salmon & Asparagus recipe is easy, fuss free and made on one sheet pan! Served with a simple, creamy Basil Aioli, this dinner is packed with both nutrients and flavor!
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