Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southwestern blt egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southwestern BLT Egg Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Southwestern BLT Egg Salad is something that I have loved my whole life.
Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch. Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups.
To begin with this recipe, we have to first prepare a few ingredients. You can have southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern BLT Egg Salad:
- Prepare For Salad
- Get 4 large Boston lettuce leaves
- Make ready 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
- Make ready 1 cucumber, sliced
- Take 1 radish, sliced
- Make ready 1 red onion, sliced
- Make ready 1-2 tomatoes, cut in wedges
- Get 6 slices crispy cooked bacon
- Make ready 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
- Prepare 1/4 cup finely shredded Monterey jack cheese
- Make ready 1/4 cup crushed blue and white tortilla chips
- Prepare For Dressing
- Prepare 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
- Make ready 1 lime, wedged for adding as desired
This bacon lettuce and tomato salad with eggs sunny side up is a healthy alternative to the classic BLT sandwich. Sprinkle evenly with bacon, salt, and pepper. All the flavors of a BLT in a healthy egg salad recipe! A perfect summer salad or a great way to use Easter eggs!
Steps to make Southwestern BLT Egg Salad:
- Lay Boston lettece on serving plate. Put chopped salad in the center
- Add cucumbers and radishes around edges
- Add tomatos and red onion
- Add eggs
- Add cheese and tortillas
- Finally add bacon and lime wedges
- Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
One of the highlights of my Easter every year is making BLT Egg Salad with all those leftover Easter eggs! It's a tradition that never, ever fails … it always goes right! I love egg salad, and while I usually like to enjoy it all on its own, this time I served it as a an additional component to a classic BLT sandwich. An egg salad BLT is a great way to use up those hard boiled eggs after Easter! Delicious egg salad, crispy bacon, sliced tomatoes and romaine lettuce piled onto grilled bread.
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