Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macaroni, broccoli corn soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Slow Cooker Macaroni and Cheese with Broccoli. Now that the weather is getting colder, we are having soup for dinner quite often. We love this easy mac and cheese soup made with sharp cheddar cheese, broccoli, vegetables and elbow macaroni.
Macaroni, Broccoli Corn Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Macaroni, Broccoli Corn Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macaroni, broccoli corn soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni, Broccoli Corn Soup:
- Take 1/2 Broccoli
- Take 1/2 Onion (small)
- Get 60 grams Macaroni (dried)
- Get 200 ml Water
- Make ready 1 Soup stock cube
- Make ready 1 can ■Canned cream corn
- Get 400 ml ■Milk
- Make ready 1 Salt and pepper
Macaroni soup with ham (火腿通粉) is my favourite Hong Kong Style breakfast dish that I grew up with, so comforting and delicious. You can pop in any favourite vegetables. I threw in some frozen corn kernels and green peas for convenience. Macaroni cheese with broccoli is a fab recipe to get kids eating more greens - it's a classic recipe that's packed full of veg which add extra flavour!
Steps to make Macaroni, Broccoli Corn Soup:
- This time I used twisted macaroni (instructed cooking time on the package was 9 minutes).
- For the canned cream corn, I used "Aohata Tokachi" brand creamed corn (435 g).
- Cut the broccoli into small pieces. Finely chop the onion.
- In a pot, heat 1 tablespoon of butter, and stir-fry the onions. Pour in the water, cover the pot, and bring to a boil.
- Once it comes to a boil, add the macaroni and soup stock cube (break it up with your fingers), cover again, and simmer over medium heat for about 5 minutes. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot.
- Add the canned cream corn, milk, and broccoli, lower the heat, and simmer for another 5 minutes or so. Taste, and season with salt and pepper if needed. If you simmer for too long and the liquid has reduced, add more milk.
This broccoli macaroni and cheese uses just one saucepan, and it's all done on the stovetop. Lots of cheddar cheese flavors the dish perfectly. Lots of sharp cheddar cheese paired with the broccoli gives this macaroni and cheese amazing flavor. If you have a hard time getting your kids to eat their. Cook broccoli; arrange in greased dish. of broccoli.
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