Sweet potato, tomato & pepper soup
Sweet potato, tomato & pepper soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato, tomato & pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet potato, tomato & pepper soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet potato, tomato & pepper soup is something that I have loved my whole life.

Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Sweet potato vs tomato - What is better to eat?

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato, tomato & pepper soup:
  1. Make ready 1 whole sweet potato
  2. Get 1 large Tomato
  3. Prepare 1/2 large Red pepper
  4. Get Himalayan Salt
  5. Get crack black pepper
  6. Take 1/2 vegetable stock cube

Spicy tomato and sweet potato soup - almost like spaghetti sauce! In fact, I might give that a go Because this spicy tomato and sweet potato soup has a lot vegetables in it, there's some serious. This simple sweet potato tomato soup (for the stovetop or slow cooker) is a light, healthy and delicious way to use up any leftover Thanksgiving sweet potatoes taking up space in your fridge. Sweet Potato Spaghetti made with spiralized sweet potatoes in zesty Italian tomato sauce.

Instructions to make Sweet potato, tomato & pepper soup:
  1. Peel one whole sweet potato and chop it up into smaller pieces
  2. Chop one large tomato.
  3. Chop half a large pepper into small pieces.
  4. Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
  5. Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
  6. Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!

This easy, one pot recipe uses simple paleo/vegan friendly pantry ingredients! View top rated Tomato sweet potatoes recipes with ratings and reviews. Cozy vegan tomato chickpea soup with hearty sweet potatoes and incredible spices like garlic, cumin, and fresh basil. Top this nourishing soup with avocado for a delicious, filling lunch or dinner. Turmeric, sweet potatoes, chickpeas vegetarian burger.

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