Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, avocado egg salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Avocado egg salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Avocado egg salad is something which I have loved my entire life. They’re fine and they look wonderful.
Cover the eggs with water in a saucepan. Run under cold water and break off the shells. Now they make their egg salad this way.
To begin with this particular recipe, we have to prepare a few ingredients. You can have avocado egg salad using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Avocado egg salad:
- Take 2 large ripe avocados halved and pitted
- Prepare 2 tsp lemon juice
- Make ready 6 hard boiled eggs chopped
- Make ready 4 slice Crispy bacon crumbled
- Take 2 tbsp mayonnaise
- Make ready 1 tsp mustard
- Get 1/2 clove minced garlic
- Prepare 1 1/2 tbsp finally chopped onion
- Prepare 1/2 tsp salt
- Take 1/4 tsp of pepper
- Make ready 1 dash of turmeric
- Get 1 dash of cayenne pepper
- Take 1 Toasted bread
- Prepare 1 Rome tomatoes diced or sliced and mixed with a dash of salt and pepper if desired
- Prepare 1 lettuce leaves
- Take 1 crispy bacon slices
Perfect in its simplicity and lack of regard for counting fat grams. This quick recipe takes classic egg salad to the next level with the addition of creamy avocado. Serve it on a piece of toasted whole-grain bread or inside a tender lettuce leaf. Avocados brown quickly, so plan on making it no more than two hours before you plan to serve it.
Steps to make Avocado egg salad:
- Carefully scoop out avocado and mix with lemon juice and mash and stir in the remaining 10 ingredients. Serve on toast with tomatoes, lettuce, and crispy bacon slices.
This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. Free-est of the Free Range hard-boiled eggs, creamy avocado, fresh cucumbers, pickles, and green onions tossed in a sour cream herb dressing. This healthy egg salad is incredibly fresh, light, and so easy to make. Use your favorite fresh herbs, such as dill, cilantro, or parsley.
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