Palm Toddy (Lontar) Cake – Only Three Ingredients!
Palm Toddy (Lontar) Cake – Only Three Ingredients!

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palm toddy (lontar) cake – only three ingredients!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something that I’ve loved my entire life. They are fine and they look fantastic.

Village Style Cooking & Tasting Toddy Palm Fruit Cake in Palm Leaves - Amazing Indian Sweet Recipe Borassus flabellifer, commonly known as doub palm. Thai Traditional Dessert, Freshly Homemade of Sweet Toddy Sugar Palm Cake with Toddy Palm Fruits. Toddy Palm Cake or Kanom Tarn is sweet yellow palm cake with coconut.

To begin with this recipe, we must first prepare a few components. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Make ready 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. Prepare 1 box pancake mix (180 gr)
  3. Take 1 egg
Steps to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

So that is going to wrap this up for this special food palm toddy (lontar) cake – only three ingredients! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!