Avocado & Egg salad
Avocado & Egg salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado & egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado & Egg salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Avocado & Egg salad is something that I have loved my whole life.

Not Sure How to Keep Avocado? Check Out Tips & Tricks from Glad®. An avocado is a bright green fruit with a large pit and dark leathery skin.

To begin with this particular recipe, we have to prepare a few components. You can have avocado & egg salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado & Egg salad:
  1. Take Normal egg salad
  2. Prepare Avocado
  3. Take Tomato optional
  4. Prepare Lemon juice
  5. Take Salt pepper
  6. Take Parsley
  7. Get Paprika
  8. Take Mayo
  9. Get Onion optional

The avocado (Persea americana), a tree likely originating from south central Mexico, is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed. Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates. The sliced avocado is what makes this sandwich pop and gives it a unique flavor.

Instructions to make Avocado & Egg salad:
  1. Favorite egg salad recipe
  2. Cut avocado add seasonings
  3. Tomatos onions lemon juice just a small sprinkle
  4. Smush the avocado like eggs for salad leave some small chunks add egg salad to mix
  5. Refrigerate enjoy

It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime. By Tricia Joy Find new ways to cook with avocado at home with fabulous recipes from Food Network. Whether in a salad or guacamole, nature's butter always wins. Bottom line: Avocados are rich in. Avocado is the fruit of the avocado tree, scientifically known as Persea americana ().

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