Mike's Double Decker Sweet Hawaiian Swiss Burgers
Mike's Double Decker Sweet Hawaiian Swiss Burgers

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's double decker sweet hawaiian swiss burgers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that A sweet and spicy pineapple glazed can be brushed over the burgers.

Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
  1. Get ● For The Grilled Proteins
  2. Make ready LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
  3. Prepare Thick Sliced SPAM [cut 4 slices]
  4. Get ● For The Hamburger Seasonings & Toppers
  5. Make ready Quality Teriaki Sauce
  6. Make ready Salt & Fresh Ground Pepper
  7. Make ready Worshtershire Sauce [to help seasonings stick]
  8. Get Ginger Powder
  9. Make ready Granulated Garlic Powder
  10. Make ready Granulated Onion Powder
  11. Get Red Pepper Flakes
  12. Get ● For The Fruits & Vegetables
  13. Get EX Firm Thick Sliced Chilled Tomatoes
  14. Take Thick Sliced Chilled Maui Onions
  15. Make ready LG Crispy Chilled Butter Lettuce Leaves
  16. Make ready Pineapple Slices [two slices per burger]
  17. Take ● For The Cheeses
  18. Prepare Swiss Cheese Slices [two slices per burger]
  19. Get ● For The Grilled Bread
  20. Get EX LG Sweet Grilled Hawaiian Buns
  21. Make ready Garlic Butter
  22. Prepare ● For The Options [I'd recommend them both if you can find them]
  23. Prepare 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
  24. Prepare Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]

Pineapple, swiss cheese and teriyaki sauce. Mike's is Hard, So is Prison. Don't Drive Drunk® Premium Malt Beverage. Has a closet full of hawaiian shirts.

Instructions to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
  1. Here's the bulk of what you'll need.
  2. I used Prime Rib patties instead of Angus. Season your patties.
  3. I do love this Teriyaki sauce.
  4. Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
  5. Soak and saute your mushrooms.
  6. Soak your Nori for 5 minutes.
  7. Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
  8. Lastly, butter and grill your Hawaiian buns until charred.
  9. Pile high and enjoy!

Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Our special-made seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese. Burger topped with Swiss cheese and topped with your choice of buffalo sauce: mild, hot, or inferno. Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese.

So that’s going to wrap it up with this special food mike's double decker sweet hawaiian swiss burgers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!