Tangzhong Pai Bao (Hongkong Sweet Buns)
Tangzhong Pai Bao (Hongkong Sweet Buns)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tangzhong pai bao (hongkong sweet buns). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Pai Bao" (排包) is a kind of Asian sweet buns, arranged and baked in long rows. Maxim's Pai Bao has rich eggy and milky flavours, super soft and fluffy. If you crave for those lovely, soft Pai Bao, why not try to make some with tangzhong?

Tangzhong Pai Bao (Hongkong Sweet Buns) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tangzhong Pai Bao (Hongkong Sweet Buns) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tangzhong pai bao (hongkong sweet buns) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tangzhong Pai Bao (Hongkong Sweet Buns):
  1. Prepare A. Tangzhong
  2. Get bread flour
  3. Make ready water (or half water, half milk)
  4. Take B. Bread
  5. Take bread flour
  6. Get caster sugar
  7. Prepare Tangzhong (*)
  8. Get salt
  9. Make ready full cream milk powder
  10. Get instant dry yeast
  11. Make ready egg yolk
  12. Get whisked egg + plus some extra for egg wash
  13. Get milk
  14. Prepare condensed milk
  15. Prepare whipping cream
  16. Prepare unsalted butter, softened
  17. Prepare Prepare two loaf tins, 12cmx22cmx6cm each

Recipe Source from Christine's Recipes (with some slight changes). Pai Bao (排包 Hong Kong Sweet Buns ) Recipe. by Christine Ho. Great recipe for Tangzhong Pai Bao (Hongkong Sweet Buns). "Pai Bao" is a kind of Asian sweet buns, arranged and baked in long rows. Maxim's Bakery Pai Bao in Hongkong has rich eggy and milky flavours, super soft and fluffy.

Instructions to make Tangzhong Pai Bao (Hongkong Sweet Buns):
  1. Mix flour in water well without any lumps. Cook over until you see some “lines” appear in the mixture for every stir you make with the spoon. It’s done. (About 65oC) You get the tangzhong. Remove from heat. Let cool in room temperature (*)
  2. In a stand-mixer bowl with dough-hook (or large bowl with hand-held mixer with dough-hooks), mix together all ingredients include tangzhong (*) exept butter and knead until conpletetly incorporated. Add butter and mix until the dough is extremely smooth. The dough is very sticky.
  3. Knead the dough into a ball shape. Place in a greased bowl and cover with a wet towel or cling wrap.
  4. Let it proof till it's doubled in size, about 40 minutes (depends on weather)
  5. Transfer to a clean floured surface. Deflate and divide the dough into 6 equal portions. Knead into ball shapes. Cover with cling wrap, let rest for 15 minutes.
  6. Roll out each portion of the dough with a rolling pin into an oval shape. Fold 1/3 from top edge to the middle and press.Then roll to the bottom. Pinch to seal. Turn seal downward. Roll and stretch to about 20cm in length. With seal downward, place in the loaf tin. Repeat this step with the rest of the dough.
  7. Let proof in the tins, covered with cling wrap.
  8. When the dough rises and almost reaches to the rim of the load tins, lightly brush the surface with whisked egg.
  9. Bake in a pre-heated 180C (356F) oven for 25 to 30 minutes, until turns golden brown.
  10. Remove from the oven and transfer onto a wire rack. Brush melted butter on it. (Optional).
  11. Ta da..
  12. Served with condensed milk.
  13. Or jam.

Tangzhong (also known as a 'water roux') is a method used in. The buns do take a little while to make from start to finish, and I spread it over the course of two days. The tangzhong (water roux) is allowed to chill for a couple of hours, whilst I make the filling. Both the bread/bao dough and filling are then left to chill overnight. In the morning, I simply form the bao and.

So that is going to wrap it up with this special food tangzhong pai bao (hongkong sweet buns) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!