Broccoli Pepper Jack Soup
Broccoli Pepper Jack Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli pepper jack soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Pepper Jack Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Broccoli Pepper Jack Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

View top rated Broccoli pepper jack soup recipes with ratings and reviews. This Potato Pepper Jack Soup is inspired by the famous pepper jack cheese that so many of us love! A few of my favorites are my Sausage and Tortellini Soup, Taco Soup, Lasagna Soup, and Broccoli Potato Soup!

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli pepper jack soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Pepper Jack Soup:
  1. Make ready 4 cup fresh broccoli
  2. Take 1 small onion, chopped
  3. Make ready 4 tbsp butter (divided)
  4. Make ready 2 clove garlic, grated
  5. Take 2 tbsp flour
  6. Take 2 cup chicken stock
  7. Take 2 cup half and half milk
  8. Make ready 16 oz pepper jack cheese

I liked the kick that the pepper-jack cheese gave. That really made it unique from other broccoli casseroles. I added some milk to the soup/cheese mixture to. Do you love Pepper Jack Cheese?

Instructions to make Broccoli Pepper Jack Soup:
  1. In a large pot bring some water to boil, add salt. Pour broccoli in and blanch for 2 minutes. Drain and rinse with cold water and set aside.
  2. Put pot back on stove, add 2 tablespoons butter and chopped onion. Sauté until translucent then stir in garlic for about 30 seconds to a minute.
  3. Push onion and garlic to the side of the pot and add remaining 2 tablespoons of butter and flour to the middle of the pot. Whisk for 2 minutes the flour and butter mixture.
  4. Add 2 cups chicken stock and 2 cups half and half and bring to a simmer for 20 minutes. Do not boil.
  5. Add shredded pepper jack cheese a little at a time and stir while it melts. Once cheese is melted add broccoli. Stir for 10 minutes then serve.

Broccoli Pepperjack Cheese Soup: Liven up an old favorite with our delicious peppejack cheese! Trim broccoli, peel and chop stems and reserve florets. To serve, ladle broccoli soup into serving bowls. According to Ree, "Broccoli cheese soup is a favorite of my firstborn son, Bryce, who is now taller than me by at least four inches even though he still looks like the sweet Velveeta substitute: Of course, if you're just not down with the processed cheese product, just use cheddar or Monterey Jack instead. Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons.

So that’s going to wrap it up with this special food broccoli pepper jack soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!