Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You want yours to be light and crunchy. · This Spicy Salmon Belly and Kangkong Soup is a simple soup with sour and spicy notes from Sriracha sauce, ginger and limes, the kangkong leaves also add another dimension in texture which perfectly · Pork and lotus root soup with give your Qi a boost! Sweet and sour pork has always been my favourite Chinese take-out food. The combination of lotus root and pork ribs is a classic.
Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Make ready 150 to 180 grams Lotus root
- Make ready 200 grams Thinly sliced and coarsely chopped pork
- Get 4 tbsp Katakuriko
- Take To pre-flavor the pork:
- Prepare 1 dash Salt and pepper
- Make ready 1 tsp Sake
- Make ready 1/3 tsp Grated ginger
- Prepare 1 Egg white
- Make ready 1 tsp Sesame oil
- Prepare 1 Vegetable oil
- Take For the sweet-and-sour sauce:
- Make ready 2 tbsp Water
- Prepare 3 tbsp Sake
- Make ready 2 tbsp Mirin
- Prepare 1 tsp Chicken soup stock granules
- Take 1 tsp Katakuriko
- Take 1 tbsp Soy sauce
- Get 2 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Make ready 2 tbsp Ketchup
- Make ready 1/3 to 1/2 teaspoon Doubanjiang (optional)
- Prepare 1 tsp Sesame oil
Rinse the lotus root slices in cold water to wash away excess starch and so they don't turn black (Don't coat the lotus roots until right before frying. If too much liquid gets in between the meat and The only Chinese food available was rice, bok choy, and China Lily soy sauce. It's not hard to cook a tasty stir-fry using lotus root as the star ingredient. As it goes well with almost all types of seasoning/sauce, you can improvise with inspiration from other classic dishes.
Instructions to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces.
- Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well.
- Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps.
- Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands.
- Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown.
- Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish.
- They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!
Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband's home province-Hubei. Young strong men use pull the Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential.. Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between lotus root and deep-fried until crunchy. Dredge the lotus root in the corn starch and remove excess.
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