Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). "Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Make ready 250 grams Minced Pork
- Take 1 cup Holy basil leaves
- Take 3 clove Chopped Garlic
- Prepare 1 as needed Thai Chili
- Take 1 medium Sliced Onions
- Take 1 cup Chopped Carrots
- Make ready 2 tbsp Soy Sauce
- Get 3 tbsp Oyster Sauce
- Get 1 tbsp Sugar
- Take 1 as needed Pepper
- Make ready 2 tbsp Cooking Oil
Serve with white basmati rice and fried eggs. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. Okay, about to get real serious about basil right now.
Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) ~ Happy Cooking - now is being sought after by many people around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used insight. Therefore Our give Information related Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is could you make it insight. Pad kra pao moo, sliced pork stir-fried with garlic cloves, fresh hot chilies and holy basil leaves, is a spicy and hot dish very popular in Thailand. The phrase "The spicier, the more delicious we get" is true for many Thais who are the spicy food lovers. Hot chili is amply used in a number of Thai dishes, such as curries, fried dishes and even soups.
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