Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon pound cake with a simple lemon glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon Pound Cake with a Simple Lemon Glaze is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Pound Cake with a Simple Lemon Glaze is something that I have loved my entire life.
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon pound cake with a simple lemon glaze using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pound Cake with a Simple Lemon Glaze:
- Prepare 1 and 1/2 cup all-purpose flour
- Make ready 3/4 cup granulated sugar
- Get 1 tsp baking powder
- Get 1/8 tsp salt
- Take 1 cup unsalted butter, at room temperature, softened
- Prepare 4 large eggs, at room temperature
- Take 2 tbsp fresh lemon juice
- Take 1/3 cup whole milk
- Get 1 tsp vanilla extract
- Prepare Lemon glaze
- Prepare 2 tbsp fresh lemon juice
- Take 1/4 cup granulated sugar
- Make ready 1 tbsp water
And the frosting is a simple mix of powdered sugar, lemon juice and lemon extract. This cake bakes for an hour, which can lead to excessive browning. Since lemon supreme pound cake begins with a box of cake mix and pudding mix, it is super easy and turns out moist and delicious every time. I had orange pound cake on my mind when I went to the grocery store yesterday, but quickly changed my mind to lemon upon discovering the lack of.
Steps to make Lemon Pound Cake with a Simple Lemon Glaze:
- In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved.
- Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined.
- To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined.
- After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated.
- Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then.
- While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves.
- With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out.
- Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well.
- This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!
Now, pour the lemon zest glaze over cake, letting it fall down the sides. Serve on its own, or with a The absolute BEST lemon pound cake I have ever made! This is the second time I've made it and my whole house is so fragrant from the buttery. This easy and classic lemon pound cake recipe is a refreshing breakfast, brunch and dessert favorite! It's just as good as it is simple and beautiful!
So that is going to wrap it up with this special food lemon pound cake with a simple lemon glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
