Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sechuan stir fry green beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Szechuan (Sichuan) Green Beans - Indo Chinese Recipe This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.

Sechuan Stir Fry Green Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sechuan Stir Fry Green Beans is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sechuan Stir Fry Green Beans:
  1. Prepare vegetable oil
  2. Prepare ginger, minced
  3. Get garlic, minced
  4. Prepare green beans, removed the two ends and chopped
  5. Get minced pork
  6. Make ready oyster sauce
  7. Prepare soy sauce
  8. Make ready Sechuan peppercorns, toasted and crushed
  9. Make ready salt

Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Made this with triple the pork mince and no Szechuan peppers. Used Dried chili flakes instead And Cili bean paste.

Instructions to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

Maybe not authentic but was Still pretty close to the dish I had in. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. Heat vegetable oil in wok or large skillet over high heat. Learn how to make Szechuan Green Bean Stir-Fry & see the Smartpoints value of this great recipe. Spray a large nonstick skillet with nonstick cooking spray; heat.

So that’s going to wrap it up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!