Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my take on butter chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Take On Butter Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Take On Butter Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. Since the lockdown, none of us can travel anymore. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Take On Butter Chicken:
- Prepare 6 breast of chicken
- Make ready tablespoon gram masala
- Get tablespoon ground coriander
- Prepare 2 tablespoon paprika
- Make ready 2 tablespoon tomato puree
- Take teaspoon chilli powder
- Get 3 garlic crushed
- Prepare tablespoon ginger
- Make ready 2 tablespoon vinegar
- Make ready 150 yogurt
- Prepare 80 grams butter
- Take white vinegar
- Prepare 1 large onion
- Take 1 cinnamon stick or ground
- Take 4 cardamom
- Take 1/2 cup chicken stock
- Make ready 1/2 cup cream to taste
- Get fresh coriander optional
- Make ready 1/2 teaspoon sugar
- Take little sprinkle of curry powder but not necessary I do
- Make ready prep all utensils and ingredients. pot to cook in too
Butter Chicken - a Chef recipe! As someone who loves food with big, BIG flavours, it's no surprise that Indian is one of my favourite foods. The Butter Chicken Sauce is so good that you will want it on tap! Many restaurants take it over the top by adding copious amounts of ghee or butter into the sauce, but.
Steps to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
If you've ever tried to make butter chicken at home, you know it's not easy. First, there's the long, intimidating list of spices, not to mention the overnight marinade for Needless to say, it's not practical for a busy work week. Easy Butter Chicken Recipe, my take on the classic Indian chicken curry that is popular all over the world. With a rich and heavenly creamy sauce and a fantastic blend of spices, this dish is one of the must-try easy family dinner recipes. Few are the dishes that make such an impression on me from the.
So that is going to wrap this up with this exceptional food my take on butter chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
